Breakfast Foul eggs eggah

[Cooker]

Breakfast Foul eggs eggah

Ingredients

4 Eggs

1 Onion - chopped

1 tbsp Parsley - chopped

2 tbsp Butter - or margarine

1 tsp Cumin

1 tbsp Flour

6-8 tbsp Black Beans - or 1/2 can beans

Salt and Pepper

Directions

1. In a small skillet heat beans with water for 5- 7 minutes. Season with salt, pepper and cumin. Mash beans with a fork.
2. In a large skillet heat and stir 1 ½ tbsp margarine or butter and onion until yellow. Add parsley and after one minute add flour and stir until smooth. Add beans and stir for 3 minutes. Take off heat.
3. In a bowl beat eggs then add beans mixture. Stir to mix well.
4. In a large skillet heat ½ tbsp margarine or butter. Add eggs and beans mixture. Cook until the bottom of eggs is golden (1-2 minutes).
5. Flip the eggs to cook the other side. Move to a serving platter and serve immediately

مواضيع ذات علاقة:

• Breakfast Foul eggs eggah

المصدر: وصفات سهلة

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Breakfast Foul eggs eggah

[بنت السعودية]

thanx Cooker

[ام احمد]

thanks cooker